egg puff/waffle

Egg puff is one of Hong Kong's authentic street snacks, it is very similar to waffle. It is made with eggs, sugar, flour, and milk, and put inside a honeycomb-like iron pan to baked. It shapes like little oval eggs stick together, that is why it is call egg puff.Fresh egg puffs are very crispy on the outside and soft in the inside, people also add honey, sugar, chocolate syrup, or whip cream on top for extra taste. The best one I had in hawaii is the one little stand inside maunakea marketplace in chinatown. Egg puffs are best when it is fresh. It you leave it out for too long it loses the crunchy on the outside and will just taste soggy. here is a pic of egg puff.